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MAY 2019 NEWSLETTER

                          HAPPY MOTHER'S DAY

            Being a Mother is learning about strengths you 
                       didn't know you had.
                    LIFESTYLE PILATES PETALUMA
                      YOU SPOKE, WE LISTENED!

More classes give you more opportunities to stay fit, and you know how much we LOVE that!!  We have added 3 classes to our already amazing lineup!

                MONDAY/FRIDAY 4:30  PM Barre BOUNCE
                   FRIDAY   5:30 Group Reformer
                     SUPER MOTHERS DAY SALE!

Stock up on your favorite Beyond Yoga legging with up to 40% off of selected items.  Check the sales rack!
30% off on Toe Sox, Tavi Noir, and more!  You don't want to miss these savings!!
We Highly Appreciate if you can pay for your packages by CASH or CHECK so that we may keep our fees to a minimum.  Credit Card companies are charging high fees for processing.  In effort to keep our cost down we would love your support.

                          Thank you
                       Gretchen Iniguez
                       Lifestyle Pilates
                      ** RASPBERRY TERAMISU
------------------------------------------------------------

1 cup seedless raspberry jam

6 tablespoons orange liqueur (recommended: Grand Marnier)

1 pound mascarpone cheese (at room temperature)

1 cup whipping cream

1/4 cup sugar

1 teaspoon pure vanilla extract

28 soft ladyfingers or 2 (12-ounce) pound cakes cut into 3 by 1 by 1 1/2-inch pieces

3 (1/2 dry pint) baskets fresh raspberries (about 3 3/4 cups total)

Confectioners' sugar for serving



                        ** Directions
------------------------------------------------------------
1. Stir the jam and 4 tablespoons of the orange liqueur in a small bowl to blend.
2. Combine the mascarpone and remaining 2 tablespoons of orange liqueur in a large bowl to blend. Using an electric mixer, beat the cream, sugar, and vanilla in another large bowl until soft peaks form. Using a large rubber spatula stir 1/4 of the whipped cream into the mascarpone mixture to lighten. Fold the remaining whipped cream into the mascarpone mixture.
3. Line the bottom of a 13x9x2 inch glass baking dish or other decorative serving dish with half of the ladyfingers. Spread half of the jam mixture over the ladyfingers. Spread half of the mascarpone mixture over the jam mixture, then cover with half of the fresh raspberries. Repeat layering with the remaining ladyfingers, jam mixture, mascarpone mixture and raspberries. Cover and refrigerate at least 3 hours or overnight.
4. Dust with the confectioners sugar and serve.
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